11 best chef knife under 200$ (May 2021 updated) | KNR

Looking for an all-rounder kitchen knife for your everyday use of cutting, slicing, chopping, carving, making new creations,s and so on in everyday use right?  For this important purpose, the best chef knife under 200 is a perfect choice. This will perform a maximum of your complicated and normal tasks in the kitchen. As well as, according to the high price it has high benefits.

What is a chef’s knife knows as?

A cook’s knife that is used for preparing food is called a chef’s knife. Firstly, a chef’s knife was used to cut large pieces of meats like beef, but nowadays there is a huge variety of chef’s knives, you can use it 95% of kitchen tasks.

What do we learn here?

1. Why do you need a chef’s knife under 200$?
2. Comparison table
3. 11 best chef knives reviews
4. Pros and & Cons of cheap chef’s knives and expensive chef’s knives?
5. Conclusion
6. FAQs

Take a look at the comparison table for quick glance

Comparison Table:

10 best chef knives reviews

Let’s dive into reviews, these are in a sequence from 1 to 9

1.best Damascus chef knife under 200

Specifications:

Features:

It is a Long-lasting blade due to Damascus Japanese AUS-10 Super Stainless Steel Blade. The sharpest professional chef knife made for cooking and restaurant kitchen. The well-weighted chef’s knife with rounded handles needs slightest effort whether you’re chopping, slicing, dicing, or mincing. Easily hold the ergonomically designed handles comfortably with large or small hands and reduce wrist tension.

This is the ultimate multi-functional tool for beginners and pro cooks to attempt. The finest kitchens in Japan consider a proper gyoto knife. Definitely, experienced chefs and home cooks will make out the difference immediately. This is the military-grade G10 handle and real 67 layers of high carbon Japanese AUS-10 stainless steel is handcrafted by the most experienced knife specialists in the world.

And this full tang, double bevel knife was finalized using the traditional 3-step Honbazuke Method and is considered the gold standard. 12-degree blade edge that makes slicing meat, chicken, steak, and sushi/sashimi feel like slicing butter.

Those that need a dependable gift to impress the cooks and chefs in their lives have chosen Zelite for years. The included gift-ready storage case beautifully showcases the world-class Damascus blade upon opening. Eyes will brighten for the blade’s stunning Japanese tsunami rose pattern.

How to sharpen?

For regular maintenance of the Alpha-Royal Japanese Series 8” Chef knife, use a ceramic honing rod after 6-8 hours of knife use or use a leather stroop with diamond paste. When sharpening is needed, whetstone sharpening is recommended using a combination of 1000/6000 grit whetstone. Alternatively, if you are not comfortable hand sharpening, a professional sharpening service can also be used. Pull-through sharpening devices are not recommended, as different abrasives are used, the sharpening angle may not match the factory angle, and scratching and damage to the blade may occur.

Pros:

• Useful for both types of hands, large and small.
• Best giftable chef knife
• 100% money-back guarantee
• Easy to hold
• Very pretty

Cons:

• No sheath
• The handle is a little bit slippery

2.best Japanese chef knife under 200

 

Features:

“Shun” the Japanese word indicates a food’s peak ripeness. A harder, lighter, and sharper Shun Classic 8 inch chef knife contains extra tungsten for a sharper edge, more chromium for corrosion resistance, and additional cobalt and carbon for strength and durability. This is because VG-MAX steel is a formula exclusive to Shun.

Now come to the handle material, the handle is ebony PakkaWood. Don’t worry i explain what is pakkawood; PakkaWood is a hardwood infused with resin for a durable, water-resistant finish, perfect for easy cleaning, won’t harbor bacteria, and tough enough for constant use.

 

A little Precaution:

• For proper slicing, please push the knife forward and down. While cutting through food and then pull it up and back, repeating the process in a “locomotive” motion; this action prevents chipping for smooth cuts.

Shun extract on its Japanese roots and traditional blade-making practices to manufacture knives that perform excellently. The 8-inch Chef’s Knife is a primary kitchen utensil and a great gift for a newly married woman, homeowners, parents, grandparents, home cooks, aspiring chefs, hostesses or to keep as a personal kitchen everyday use tool.

 

Pros:

• VG-Max Steel
• Lightweight
• Double Bevel
• Well balanced knife
• Easy to hold
• Ergonomic

• Handcrafted in Japan

Cons:

• A little bit of chipped issue observed
• Sensitive

 

3. Best Wusthof Classic chef knife

Features:

A Wusthof classic chef knife is known as an all-purpose knife, like chopping, mincing, slicing, dicing, and all creative works. Because of the weight and balance of the knife, it is also best for heavy-duty work such as cutting thicker, wide vegetables and beefy meats.

Full tang makes it well balanced and durable. Similarly, the 4.5-inch triple-riveted handle of the classic line offers a great grip and cases of the widest range of cutlery that can satisfy every home cook or professional chef.

There is a 6″, 9″ blade, 10″ and 12″ as well. They are all available. Please see the other listings. Ergonomic handle design made from a long-lasting synthetic material to hold out against fading and discoloration. The WÜSTHOF classic series is the best-selling series for generations.

Full bolster and finger Guard helps the chef to cook safely. The 8” Chef’s Knife is forged from a single block of high carbon stainless steel and tempered to 58-degree HRC. The Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention than previous models.

How to Sharpen?

The #2922-7 Two-Stage handheld Sharpener is very popular and works well. If you can sharpen it regularly (every few uses) then you just run the knife once or twice thru the “fine” setting. If you don’t always think back to sharpen very often then, begin with the “course” setting a few times and then the “fine” setting. “Our sharpening angle for standard blades is 14 ̊ per side. There are more options are available to sharpen like a whetstone.

No sleeve comes with the knife so we recommend “Messermeister Chef’s Knife Edge Guard, 8 Inch, Black” for this purpose.

Pros:

• Finger Guard
• Full Bolster
• Well-balanced
• Full Tang

Cons:

• No sleeve/Cover

 

4. Best WÜSTHOF CLASSIC IKON 8 Inch Chef’s Knife

Features:

WÜSTHOF CLASSIC IKON Chef’s Knife is a unique and pretty knife, 6-8-9-10 and 12 inches are available in size. In a previous article i have discussed “what size should a chef knife be?” you may get guidelines from there. But simply it depends on your requirements. This cook knife has a full tang and half bolster. The Blade material is precision forged high-carbon stainless steel and the knife is made in German.

WÜSTHOF’S Classic IKON blades highlight an unmistakable, half bolster design for proficient style heave, remarkable equilibrium, and excellence. The handle is made of an exceptionally solid manufactured material – Polyoxymethylene (POM) – which has a more tight atomic construction to oppose blurring and staining. The graceful statue of the handle is intended for an agreeable hold.

The Classic IKON Cook’s Blade is the workhorse of the kitchen or the fundamental kitchen blade. The cook’s blade is a key generally useful kitchen blade that can be utilized for slashing, mincing, cutting, and dicing. Because of the weight and stability of the blade, it is additionally ideal for rock-solid work like cutting thicker vegetables and meats.

• Accuracy forged from a solitary clear of high carbon treated steel
• Offers full tang length that is triple bolted to the handle for exact control
• Precision Edge Technology (PEtec) gives a cutting edge that is 20% more honed with double the edge maintenance.
• Tempered to 58⁰ Rockwell
• The half bolster considers the blade to be sharpened constantly the whole length of the cutting edge and the heel support gives added balance.
• Molded handle for agreeable fit and a more contemporary appearance.

 

Pros:

• Long-lasting handle
• Precision-forged steel
• Precision Edge Technology (PEtec)

Cons:

• A little bit thick blade as compare to Henckels’s knife.

 

 

5. Best Mac Knife Professional 8 Inch Hollow Edge Chef Knife

Features:

The MTH-80 is the mainstream blade for ordinary use. The 8″ length is the most normally utilized size in both the home and expert kitchen. With standard highlights of Expert arrangement, the thin 2.5mm sharp edge and bolster permits this blade to effortlessly cut, slice, and dice practically any food.

The additional dimples assist the blade with skimming through tacky food varieties like potatoes, apples, and summer squash. According to the company website, Mac’s blades range between 59 and 61 Rockwell. The only time, if you let it sit overnight with water on it. The rust spot is on the side of the knife not on the sharp edge.

How to sharpen?

We recommend a Brod & Taylor Professional Knife Sharpener specifically for Mac knife and Shun knives and are very pleased. The directions (with photos) are clear and understandable, It’s easy to use and aligns the knives perfectly.

• Knife Length: 12.63″
• Weight: 6.5 oz
• Blade Length: 7.88″
• Blade Height: 1.88″
• Blade Thickness: 2.5 mm

 

Pros:

• handy
• Lightweight
• Well balanced
• Extremely Sharp

Cons:

• Not dishwasher safe
• NO SAE specs
• No sheath

 

6. Best Global 8″ inch Chef’s knife

Features:

The Global chef’s knife length is 8″ and the total length of the knife is almost 13″ long.

The main element of any blade is its edge, and the global edge is genuinely its mark. Most of the Global chef’s knives are honed or ground on the two sides of the edge, very much like Western-style blades. Nonetheless, their edges are ground steeply to a point and to an intense point.

This is in contrast to Western or European blades that utilization an inclined edge. The straight edge brings about a significantly more keen blade which stays keener longer. The edge on a global blade is so enormous and unmistakable that it is handily seen with the unaided eye and broadens a fourth of an inch or more up from the tip of the blade.

CROMOVA 18 is steel, with an extraordinary combination of molybdenum, vanadium, and chromium. The specific mix is our proprietary advantage, yet the steel is made to be hard enough so the blades hold their sharpness, yet delicate enough to hone with a whetstone. The high chromium content gives the blades amazing protection from rust and staining.

Utilized by home and expert, global blades are lightweight, yet razor-sharp that assist to decrease hand tiredness. Global blades hold their edge longer than some other significant brands available. Stainless steel handle molded is comfortable for small and large hands. The knife is made in Japan’s factory.

How to sharpen the Global chef’s knife?

To hone any blade the legitimate way. A blade stone should be utilized. I oneself like a fine edge, and take fastidious consideration of my blades since I use them regularly expertly. For home use, I recommend a mix stone, 400/1000 grit stones will get into a reasonable edge for home use. Use a knife sharpening steel too to save the functioning edge for longer periods between stone honing. It appears to be much more overwhelming than it really is, and it’s a fundamental ability that is diminishing in the present home kitchens.

Pros:

• High-tech molybdenum/vanadium stainless steel (Cromova 18 Stainless Steel)
• Lifetime warranty against defects and breakage
• Lightweight
• dishwasher safe
• Precisely balanced
• Easy to clean

Cons:

• No sheath/Cover here but sometimes it comes with a sheath

 

7. Best Damascus Gyuto Japanese Chefs Knife

Features:

Sizes availability is 7″, 8″, and 9.7″. Yoshihiro VG-10 Hammered Damascus Gyuto Chefs Knife is forged and hammered with 16 layers of steel in the Damascus tradition with a VG-10 Core.

The VG-10 Pounded Damascus Arrangement has been a perpetual standout amongst other merchants, consolidating execution, excellence, and extraordinary worth.

Both the VG-10 steel core and the external Damascus steel are stain safe. This implies that they oppose the forming of rust when it is left wet during its utilization. You are allowed to utilize the blade for broadened periods without the concern of any rust development.

An exquisite 16 layer pounded external steel is a jazzy yet useful plan killing erosion and holding food back from adhering to the cutting edge. The most flexible and fundamental of all blades a cook can have is a Japanese culinary expert’s blade known as a Gyuto blade.

Planning delightful suppers begins with taking healthy fixings and utilizing the best apparatuses, for example, a top-notch cook blade to make each dinner into something exceptional. From dicing, cutting, and hacking new products from a rancher’s market to cutting a meal chicken directly from the stove, even the most straightforward tasks are raised with a carefully assembled blade that is however wonderful as it seems to be practical.

What is VG-10 Steel Core?

VG-10 is a Japanese stainless steel that is frequently used in top of the line Japanese cutlery. It has a hardness, or a HRC level, that surpasses that of most other hardened steel cutlery available. Its outstanding hardness implies that the forefront can be developed more thinner, and therefore sharper, permitting the cutting edge to seamlessly slice through practically any ingredient placed in front of it.

Praised with a top-notch hand-tailored Mahogany handle that stretches out to the end to end length of the blade and ergonomically welds to the hand for consistent use.

 

Pros:

• Elegant Exterior with Functionality
• Stain Resistant for a Peace of Mind
• Balanced and Fit for Comfort

Cons:

• No cover (some models have a cover like given below)/ No Saya wood cover
• Need extra care for the wooden handle

Related Product with cover:

Yoshihiro Gyuto 210mm (8.25″)

 

 

 

 

8. Best Japanese chef knife under 200

Features:

Regalia presents the best Professional Quality chef knife for under 200 $. The size of the steel blade is 8 inches (20cm) coated with Japanese AUS10 67-Layer. High Carbon Damascus Stainless Super Steel Gyuto makes it durable. The knife comes razor-sharp with a full tang Blade with the hammered finish & the grip is awesome due to the Ergonomic G10 handle. 

Types and sizes:

These types and sizes are available; 3.5-inch paring knife, 6-inch pretty knife, Boning knife 6″, 7″ cleaver knife, 8″ hammered chef knife, 8.5-inch kiritsuke chef knife, and 10″ bread knife.

In the event that you are searching for the best quality culinary expert blade, you need to track down no further in light of the fact that this model produced using the best materials in the world, this miracle of the expert kitchen is fashioned with a valid Japanese AUS-10 “Super-Steel” slicing center to guarantee adaptability and most extreme edge maintenance without dulling or chipping. 66 layers of high carbon pure Damascus steel cladding add excellence just as versatility against both rusting and erosion.

Angle of cutting edge:

The angles of this cutting edge address the apex of the plan and the amassing of centuries of chef specialist blade-making advancement. Completed to a mirror clean of inside a surprising 8-12 degree angle for each side utilizing the conventional 3-venture Honbazuke strategy, this cutting edge is violently sharp. The tightened curvilinear sharp edge of this blade is ideal for mincing, cutting, and slashing vegetables, cutting meat, and disjointing enormous cuts.

G-10 handle

The military-grade ergonomic G-10 handle is invulnerable to cold, warmth, and dampness. Nonporous and germ/microbes safe. This support permits simple admittance to hone the whole edge down to the cutting edge heel. Ideal knuckle freedom gives space for use without knuckle impedance. Adjusted handle and tightened squeeze hold reinforce energize regular taking care of with wonderful equilibrium. Rosetta bolt includes a cherry top to this radiant culinary apparatus.

Bolster

The tapered bolster in this series empowers a natural squeeze hold for extreme solace and usability. This bolster permits simple admittance to empower honing the whole sharp edge down to the cutting edge heel without obstruction. Because of the geometry of this bolster, this blade is totally adjusted for its most normal purpose of taking care of.

Pros:

• Lifetime guaranty
• Germ/microbes safe

Cons:

• The grip is a little bit slippery

 

9. Best Zelite Infinity Chef Knife 

Brand	Zelite Infinity
Color	Black/Silver
Dimension	13.46 x 0.94 x 2.28 inches
Weight	10 ounces
Blade Size	8 inch (20cm)
Handle Material	HUMPBACK TRIPLE RIVETED HANDLE
Blade Material	Japanese AUS10 Super Steel with 45-layer High Carbon Stainless Steel
Bolster	Tapered bolster
Bevel	Double Bevel
Rating	4.5/5

Features:

Sizes in length, Paring knife 4.25″, santoku knife 7″ are also available. Taking chef Blades to a Total New Level – Stunningly Lovely yet Practically First class! Japanese AUS10 Super Steel with 45-layer High Carbon Stainless Steel, Cleaned with our Universally Perceived Torrent Rose Damascus Example guarantees.

Designed Flawlessly the 56mm Profound Sharp edge Guarantees Greatest Knuckle Leeway and has been Intended to Empower the Shaking Movement Way of Cutting. The blade is Non-Stick, Flaunts an Amazing Rockwell Hardness HRC 61, and is liquid Nitrogen Cooled Improving considerably further the Stain and Imperviousness to rust properties! Premium Cowhide Sheath, dissimilar to Contenders Modest Plastic partners gives Absolute Assurance in its very own Class!

“Hump Back” handle is a World-First, ZELITE Elite Plan counseled by a board of Doctors and Leader executive chefs to fit your hand like no other Blade! Handle Usefulness, comfort, and Excellence Consummated – 27-piece Steel/Copper Mosaic, Dark forged G10 Handle Molded for Kitchen Champions, End to end full tang – Strength, Solidness, and Control. tapered bolster, Outrageous control, Amazing Equilibrium! Intended to Surpass any remaining Blades; you will love it!

Hand Completed the process of utilizing Customary 3-Step Honbazuke Technique this blade has Unimaginable Professional Well-honed 12 degree for each Side Mirror Cleaned Cutting angle Guaranteeing Mind-blowing Sharpness and Security with Easy Cutting of Meat, Fish, Vegetable, Products of the soil Each Time Easily. Gotten done with Our Streamlined Edge Heel for the Last Assertion of Complete Magnificence!

Pros:

• Leather Sheath
• DEEP 56mm STUNNING BLADES
• HUMPBACK TRIPLE RIVETED HANDLE

Cons:

• Extra effort require to safe from rusting
• In a paring knife, the handle is big and the blade is wide

10. Best Cangshan Thomas Keller Signature Collection

Brand	Cangshan Cutlery
Color	Black/Silver, White/Silver
Dimension	16.22 x 4.76 x 2.01 inches
Weight	2.04 pounds
Blade Size	8 inch (20cm)
Blade Material	Alloy Steel
Bolster	Tapered bolster
Rating	4.5/5

Features:

Size availability is 8 inches and 10 inches. You will enjoy 8″ inches in black handle color as well as the 10 inches with white handle color.

Planned by Michelin-featured culinary expert Thomas Keller and created by grant-winning cutlery creator Cangshan. The single enormous bolt includes Thomas Keller’s initials. This 8″ chef expert’s blade’s marginally bent edge shakes to and fro for fast, exact cutting, mincing, and dicing.

Forged from Swedish Damasteel RWL34 powdered steel, an exceptionally fine-grained, high-alloy steel known for its phenomenal edge strength, hardness, and erosion obstruction. End to end length sharp edge development. Bolster-free plan upholds firm squeeze grasp and permits simple sharpening/honing.

Super exact 6-stage heat treatment makes a Rockwell hardness rating of 61 +/ – 2, permitting the cutting edge to take an astoundingly sharp edge. Hand cleaned and hand-honed by master bladesmiths. 16-degree Asian-style bleeding edge.

Bundled in an attractive walnut stockpiling box highlighting chef Keller’s unmistakable laser engraved onto the container for a rich touch. Attractive capacity box flaunts exceptional pivot less plan.

Public Disinfection Establishment (NSF) Guaranteed. Lifetime Guarantee against producer abandons. Wash blades with warm water and somewhat cleanser, flush cautiously, and dry with a towel. USPTO Protected Plan, Victor of 2019 Red Speck Configuration Grant.

Pros:

• National Sanitation Foundation (NSF) Certified
• Lifetime Warranty against manufacturer defects

Cons:

• Little bit expensive

 

11. Best Zwilling  J.A. Henckels Professional

 

Features:

Professional S blades are accurately produced from a solitary piece of strong steel. The exclusive extraordinary equation NO STAIN steel has been culminated for more than 288 years and is sharpened and hand-wrapped up by the most gifted craftsmen. Flaunting a 57 Rockwell Hardness, these blades offer phenomenal edge maintenance.

 

These ice-solidified FRIODUR edges start keener, stay keener longer, have amazing chip and erosion obstruction,

and offer unrivaled strength. To guarantee an ideal cutting angle, the laser-controlled edge is extraordinarily sharp. The sturdy bolster gives the perfect equilibrium and goes about as a finger watchman to help guarantee safe cutting.

Speedy kitchen tidy-up is imperative to us all things considered to you. While it is constantly prescribed to hand-wash to hold a blade’s ideal front line for as far as might be feasible, Proficient S blades are dishwasher safe. Consumption and chip-safe NO STAIN steel amounts to great sturdiness.

The three-bolt handle conveys ideal equilibrium and safe dealing with, making it a confided-in blade for professional chefs around the world. This agreeable, polymer-based handle is consummately attached to the end-to-end length. With an ergonomic plan that guarantees weariness-free cutting, these blades are ideal for regular use.

Pros:

• Dishwasher Safe
• Ergonomic, Triple-Riveted Handle
• Razor Sharp Ice-Hardened Blade
• Forged German Stainless Steel

Cons:

• Blade length is larger

Why do you need a chef’s knife under 200$?

It is a very important point that raises in mind that when low-cost chef’s knives are available then why we spend money on more expensive knives right? When we talk about a chef’s knife, it is your choice, pay low get low & pay high definitely get a high-performance chef’s knife. There is a huge collection of chef’s knives from 10$ to 6000 dollars approximately. This will happen strange for you, it is reality. But it’s not mean that inexpensive chef’s knives are not good and knives with high cost are very good.

Experts say the mid-priced chef’s knives are perfect for home chefs. And the chefs that require a luxurious look and high edges should get their dreams but a very expensive chef’s knife is not essential for everyday use. So the mid-range chef’s knife is an ideal choice for maximum usage in the daily kitchen. So, how the best chef’s knives under 200$ are worry-free tools? Let us know!

Pros and & Cons of cheap chef’s knives and expensive chef’s knives?

• Expensive knives have a sharp edge and it stays sharp for a long time, on the other hand, the cheap knife goes dull soon.
• Expensive knives are well balanced because they are made with high-quality material but low-price chef’s knives are un-balance due to low-quality material.
• The user observed after using expensive chef’s knives that they have cheap and uncomfortable feelings. So, this thing makes unsatisfied during the whole time in the kitchen, although, they are work.
• Both blade and handle materials are high-quality inexpensive chef’s knives but in cheap knives, it is good but not so good. This makes the knife’s life down and it early goes to dull and rust appears.
• Expensive chef’s knives are basically made for lifetime use, and the cheap knives are almost made with a disposable mindset.
• The standard Sharpening process is very easy and simple for expensive chef’s knives. It is like 1,2,3 and they stay sharp for a long time, on the other hand, low-price chef’s knives come dull earlier and for sharpening it takes time.
• Best chefs knife under 200$ is the best gift ever for your lovers.

FAQs:

Are there 6″,9″,10″, and 12″ blades are available in chef knife under 200?

There is a 6″, 9″ blade, 10″ and 12″ as well. They are all available on Amazon. Please see the other listings.

What is a Japanese chef’s knife?

Japanese chef’s knife is, the type of kitchen knife that is used for the preparation of food and manufactured in Japan, called the Japanese chef’s knife. For your easy concept, the Santoku knife is the best example of a Japanese knife.

What’s the best way to store this knife?

The most ideal approach to store your blade and keep up its razor edge is to keep its edge UP. in a cabinet. But because of lack of space keep it in the box.

Are the Global knives dishwasher safe?

The Global chef’s knife is 100% stainless steel and due to its good quality material, it is absolutely dishwasher safe.

What type of cutting board is best for chef’s knives?

The Yoshihiro Hi-soft High-Performance is recommended for this purpose. Because it is the Professional Grade Cutting Board and  Japanese Sashimi Chef’s Tool Made in Japan in large size.