Why does a chef’s knife need every kitchen? Because it is the daily using tool and it does almost all kitchen tasks nicely. When we come to know its usage, it can be used easily for slicing, cutting, dicing, smashing, and chopping. You can say it fulfills 97% of the demands of your kitchen. The best chef knife is an all-rounder tool.
But you should know that when a knife has such major qualities in it, it will be a little expensive. It is only because of its significance. When you go to the online market to find the fine-honed, comfortable, and good-material chef’s knife this will be the average cost of 100-150 dollars. And for a healthy life, you will want to get a more expensive chef’s knife.
Why should buy the best chef’s knife under 50$?
You don’t have hundreds of dollars to have the most high-ended chef knife? No worries! I must say that you are not the only one who is facing the same. But, still, you want a fantastic blade with great performance? Then we guess you are not aware that you can get the Best chef knife under 50 too. Isn’t it exciting?
Most importantly, if you are a chef or love to cook then having the best chef knife must be your ultimate goal, right? No matter on which category you fall, the expert cook or into the line of those who need food just for their survival. In Short, everyone who enters the kitchen wants a blade for cutting.
Why have you needed an expensive chef’s knife?
Wait for a moment and ask yourself, you have to need an expensive chef’s knife? Because there are many options available in the market. For your best performance, you can buy a great quality, good-looking sharp knife for 50 dollars.
Those who have a little knowledge about chef swords can guess that you can get your desire high-end blade for $50. But if not then you are in the right place. Here, we have reviewed a list of great budget-friendly chef knives. Through this, you can easily get the best chef knife for under 50 dollars.
Including big brand’s chef knives, now we are going to review chef’s knives, all knives will be roundabout of 50$. Check all the products and select your relevant item, I hope you will detect your requirement and buy it easily.
Probably, you don’t need to spend hours from your precious time just to get an inexpensive chef knife with great performance. For details of every product, scroll down!
What you will learn?
- Our Best recommendation
- Comparison table
- Product reviews
- Segments of Chef knife
- A complete guide to buying a chef knife for under $50
- Safety and Care of your chef’s knife
- A typical review of manual knife sharpers for chef’s knives
Before going to reviews of our selective product list, If you are in a big hurry then please click on our best selection for your choice.
Please view our best recommendations:
The best chef knife under 50$ in my opinion 1st is Imarku’s Chef Knife,
but for professional chefs, KUMA professional chef’s knife is my recommendation.
11 Best chef knives under 50 reviews
|S. No||Product Name||Brand||Dimensions||Price|
|1||Best multifunctional PAUDIN Pro chef’s knife under $50||PAUDIN||7.99 x 1.77 x 0.08 inches||20.79$|
|2||Best razor-sharp Victorinox knife under $50||VICTORINOX||17 x 4 x 1.25 inches||46.20$|
|3||Best Chinese chef knife under 50||NIUTA||13.7 x 3.14 x 1.18 inches||35.99$|
|4||Best all-purpose chef knife under $50||MOSFiATA||14.76 x 5.12 x 2.08 inches||39.99$|
|5||Best 6” chef knife under $50||XYJ||11.42 x 4.13 x 1.18 inches||24.99$|
|6||Best kitchen knife set under 50 dollars||Homgeek||14.33 x 5.67 x 1.46 inches||28.99$|
|7||Best 8in chef knife under $50||VICTORINOX||18.9 x 2.56 x 1.97 inches||43,49$|
|8||Best Japanese chef knife under 50 dollars||IMARKU||13 x 3 x 1 inches||20.39$|
|9||Best professional cooking kitchen knife under 50 dollars||KUMA||14.6 x 3.1 x 1.4 inches||34.97$|
|10||Best vg10 chef knife under 50 dollars||FAMCUTE||15.2 x 2.8 x 1.46 inches||49.99$|
|11||Best one-piece constructed knife under 50 dollars||MERCER CULINARY||17.5 x 0.63 x 4.13 inches||48.00$|
Here is the list of best chef knives under 50 dollars. We have reviewed this product after testing with the experts. Moreover, these are selected based on their price, blade quality, and comfortability.
Newer Model of this item:
Brand: PAUDIN | Model: N1-Chef Knife | Color: Silver | Size: 7.99 x 1.77 x 0.08 inches | Weight: 6.8 ounces | Blade Material: Alloy Steel | Bolster: Yes | Handle Material: Ergonomic Handle | Construction Type: Forged
Mostly, people prefer one blade that can do multiple tasks like cutting, chopping, dicing vegetables, fruits, and even meat too. Because it is easier to handle and can save your money too. Thus, if you are also one of those people then you are absolutely in right place. The PAUDIN pro blade is great for your all tasks.
Moreover, the 8-inch blade has an ultra-sharp edge which helps in no squishing while cutting. You will get the finest layers or slices. Also, the blade is hand polished by an experienced craftsman. So you can say it ensures long-lasting sharpness.
Besides, if we talk about ease in the handle, the sword has an ergonomically shaped handle that gives a comfortable grip without tiring you. It gives exact balance while slicing the fruits or vegetables. In short, this best chef’s knife under 50 dollars is great for your needs.
Brand: Victorinox | Model: 45520 | Color: Black | Blade Size: 7.9 inch | Knife Size: 17 x 4 x 1.25 inches | Weight: 0.55 Pounds | Blade: Material: Stainless Steel | Made in: | Rating: 4.8 out of 5 | Handle Material: Thermoplastic Elastomer (TPE) | Rating : 4.8 out of 5 |
The great ergonomically design sword is also an all-rounder which gives you a fantastic experience in all types of cuttings or slicing. Besides, the best thing about this blade is it is great for home chefs as well as for professionals. So, if you are new in this field and want to learn then it is perfect for you.
Moreover, due to its craft of stainless steel edge, you will get more precise and efficient cuttings with the stab. Thus, what else you can want from it at that low price of $50?
In addition, the laser tested blade with its durable razor-sharpness amazed you with smooth slicing. It is not wrong to say that your cooking can be great fun with this Victorinox fiber knife.
Furthermore, through an ergonomic handle, you will get a slip-free experience and great grip which gives exceptional balance. Also, to make your experience more worthy, they give a lifetime warranty which has never been so easy.
Brand: NIUTA | Size: 13.7 x 3.14 x 1.18 inches | Weight: 12.1 ounces | Blade: Material: Stainless Steel | Blade Edgen : Plain | Rating: 4.8 out of 5 |
The great Chinese knife Damascus pro is well-built and the most comfortable in use. But you know the reason? The German technology in combination with great quality materials results in that high-end blade that is reliable. Besides reliability, it is strong in the sense that you can do your tough task with it too.
Now if we see the handle, it has a great solid wood handle with an ergonomic design that helps you in easy cutting. Even, you don’t feel tired after cutting because of its comfortability.
Moreover, the blade has also exceptional sharpness which is the actual main cause of effortless cutting. They have adopted some latest material as well as technology which gives more sharpness to its blade. Also, the blade sharpens the 15 degrees for greater edge retention.
In short, you will get comfort, reliability, and sharpness in this best kitchen knife under 50 dollars.
Brand: MOSFiATA | Model:CK0401 | Color: Silver | Size: 14.76 x 5.12 x 2.08 inches | Weight: 7.8 ounces | Blade Material: High Carbon Stainless Steel | Rating : 4.7 out of 5 |
The MOSFiATA 8-inch blade stab is perfect for having a smooth experience in the kitchen due to its high-quality manufacturing. The evidence of its quality is stainless steel which is corrosion-resistant, rust-resistant, and also discoloration resistant.
Moreover, its razor-sharp edge adds value while cutting through it. The sharp blade goes through fruits and vegetables without squishing them and as result, you will get precise slices.
If we see the handle, it is ergonomically designed with triple rivets design which is something extra to comfort. Also, the textured fingerprints on the handle prevent your hands from slipping through it.
Not only this, it is the best kitchen knife set for under 50 dollars. Because, it comes with a box, sharpener, blade cover, and finger guard too. You can use it as a gift for your loved ones who also love cooking.
All these features ensure that MOSFiATA is the name of trust for fulfilling your dream in the kitchen. While the price of just 50 dollars is far less as compared to its exceptional performance.
Brand: XYJ | Model: | Color: Black & Brown | Size : 11.42 x 4.13 x 1.18 inches | Weight: 1.34 pounds | Blade Material : High Carbon Steel | Blade Edge: Plain | Handle Material : Wood | Rating : 4.7 out of 5 stars |
The Serbian chef stab is a professional chef’s butcher sword but the best thing is it can be used as an all-purpose kitchen blade too. Sounds great right? With this amazing butcher chef knife, you don’t need to buy expensive sets of blades for different purposes.
The high carbon clad steel blade of 6.5-inch smoothly cuts the fruits, vegetables, and meat into precise slicing without putting extra effort. Moreover, these blades are all hand sharpened manually by the craftsman to give incredible results. Thus, no compromise on quality. It is also one of the best chef knives for under 50 dollars only.
Besides, another important factor in a perfect blade is its handle. It has an ergonomic wooden full tang handle. Through this, it prevents the sword from slipping and gives a comfortable experience while using.
Moreover, the stab comes with a leather blade sheath which protects the blade. Also, the belt is attached to it for easy carry when you are outside. So it’s great for outdoor cooking too.
Brand: Homgeek | Model: | Color: | Size: 8 inch + 7 inch | Weight : 12.9 ounces | Blade Material : High Carbon Stainless Steel | Tang: | Construction Type : Forged | Rating: 4.7 out of 5 |
The amazing and cheap chef knife set under just $50 is something everyone wants to hear right? So, let’s discuss the fantastic features for you. The set consists of a chef blade which is 8-inch and a Santoku blade which is 7-inch.
Moreover, the manufacturing of these swords is with superior material of German stainless steel and with oxidation resistance. Due to that oxidation, ye blade can never rust or corrosion-resistant.
Also, the ultra-sharpness in of blade is forged to almost 14 or 16 degrees on each side by hand-polishing. You can cut smoothly to the fruits, vegetables, or anything you want with ease.
Now let’s forward to its handle which is of wood. Specifically, PAKKA wood is used to ensure maximum safety and comfort while cutting through it. To conclude, you can get these best kitchen knives for under 50 dollars only to meet your needs.
Brand: Victorinox | Model: 5.2063.20-X4 | Color: Black | Size: 18.9 x 2.56 x 1.97 inches | Weight: 8 ounces | Blade Material: Stainless Steel | Rating: 4.8 out of 5 |
The incredible stab from Victorinox is a trusted and ultimate favorite of many who are familiar with culinary names. Even, the ones who love to cook and home and those who are professional, all know the worth of this name in terms of quality.
You want to know why? Because of its versatility. You can use it for cutting, slicing, dicing, and chopping or mincing. Because they have tested it through laser technology and give razor sharpness. Thus, it gives maximum durability and cutting performance.
Moreover, the stab is paired with an ergonomic design handle that is non-slip and provides great handling with efficiency. In addition, the handle has textured on it which is good for gripping even when your hands are wet. So, if you are the one who works for hours, then no need to worry about tiring the wrist.
On top of all these, it has a lifetime warranty. So you can consider it as a complete package.
Brand: Imarku | Model: SC10-01 8inch | Color: | Size: 13 x 3 x 1 inches | Weight: 12.8 ounces | Blade Material: Stainless steel, carbon | Handle Material: Pakkawood | Blade Edge : Plain | Bolster: | Rating: 4.7 out of 5 |
Here we have another great chef knife at a reasonable price from imarku. The great-looking piece of culinary is strong and manufactured with good quality stainless steel. It is not wrong to say that the manufacturing of the stab is very sturdy with long-lasting use. Even the metal used in it is also of high-quality.
Besides, you can use it for various purposes due to its versatility. Everything that may require you to use a knife can be done through this sword. Like cutting, slicing, mincing, chopping, or even dicing. So what else you want?
Furthermore, the PAKKA wood handle makes your knife more stable as well as comfortable in use. Also, it follows an ergonomic style which gives you a tiring free experience of cutting. So if you are working for hours then this can be your best friend.
Sometimes, with the increasing times of usage, sharpness fade away. But it will not happen with this blade. No matter how much you use it, the sharpness will remain constant.
Brand: KUMA | Model: | Color: Black & Stainless Steel | Size: 14.6 x 3.1 x 1.4 inches | Weight:7 ounces | Blade Material: Blade Material | Blade Length : 8 inch | Blade Edge : Plain | Handle : Ergonomic Handle | Rating : 4.6 out of 5 |
From this KUMA knife, you will truly get a versatile experience. From cutting or carving meat to slicing the fruits delicately, you can do all the things at the price of $50. So, what else you want?
Furthermore, have you ever thought that slicing tomatoes can be that easier? Its 8-inch razor-sharp blade can cut the tomatoes without squishing them. The best thing is, you can re-sharpen the blade by yourself whenever needed. The blade is durable but soft too which makes it easier for sharpening.
Additionally, the KUMA knife has a great ergonomic design handle which has a triple rivet design too. It helps in stability and comfort while cutting and also provides support to the blade. Also, the bolster is present for the support to the finger while cutting and prevention from cuts.
You can say it is the best chef’s knife under 50dollars even for professionals. It cuts like a dream. So, grab this amazing sword and enjoy the smooth cooking.
Brand: FAMCÜTE | Model: SHG-0008 | Color: | Size: 15.2 x 2.8 x 1.46 inches | Weight: 12 ounces | Blade Material: Alloy Steel | Construction Type: Forged | Rating : 4.7 out of 5 |
In the list of some top blades, the 8-inch blade from FAMCUTE must be included. Let’s start with the noticeable thing, which is its handle. The elegant design handle is made up of African rosewood. It not only feels great while using but gives you a comfortable grip also.
With that great handle, the knife is paired with the high-grade Japanese steel blade. Not only this, it has 60 degrees Rockwell hardness for the amazing performance. But, do you know the benefit of it? Yes, you don’t need to sharpen it again and again due to its toughness and durability.
Another thing that is noticeable and looks elegant is the dimple design on its blade. It not only looks good but also great to prevent food from sticking onto the blade. So what are you waiting for? Go and put your hands on this inexpensive chef knife.
Brand: Mercer Culinary | Model : M23510 | Color: Black | Size: 17.5 x 0.63 x 4.13 inches | Weight: 8.8 ounces | Blade Material: High Carbon Steel | Handle Material: Delrin | Blade Edge: Plain | Rating : 4.8 out of 5 |
The one-piece greatly constructed blade is over-loaded with multiple features. Because of the German steel forged and high carbon, the blade is stain-free, resistant from rust and corrosion and discoloration resists too.
Furthermore, the one-piece construction means it also has a triple-rivet design with an ergonomic Delrin handle which not only looks fantastic but also gives superior comfort. The full tang of the knife also runs through the length of it which gives some extra support. The bolster is there too which gives support to your finger while cutting. Not only this, it helps in strengthening the sword.
Last but not the least, which makes this stab one of the best is it is NSF certified. And also comes with a lifetime warranty. So, what else someone who loves cooking want in so little amount of $50? Go and catch your piece of the knife right now.
Segments of Chef knife
Tip: Below ended point of the blade
Pin/Point: It is the starting narrow sharp point of knife’s blade.
Spine: Top little bit wide surface of the blade.
Edge: Sharp area of chef’s knife
Blade: Metal made the sharp area of the knife which is valuable as a whole.
Bolster: The midpoint of the blade and handle is called a bolster.
Handle: Gripping section of knife called handle. Before buying check its material, quality, surface, and shape.
Tang: Part of the steel blade inside the knife’s handle
Butt: The starting point of the handle called butt.
A complete guide to buying a chef knife for under $50
Everyone wants something budget-friendly and great in using both. Then why not you? Well, if you think that cheap knives are not that good as compared to expensive ones then you are wrong. What you need to do is just focus while purchasing. Are you scared? Don’t worry, we are here to help you out in choosing the best chefs knife for under 50 dollars. Focus on the below-mentioned things while purchasing:
Full tang or partial tang
Different types of tangs are used in swords. Some are full tang while some are partial. Below is the description of both tangs:
Full tang handle generally consists of two parts. While the blade is sandwiched between these two portions. Also, these two portions are attached with rivets, etc. the tang cover handles and it gives more support to the sword with great gripping.
The other one is the partial tang. It is mostly narrow and half of the tang is inserted between the handle. These types of blades are mostly used in steak knives. The reason is you don’t need to put pressure or extra effort into cutting the steaks. While cutting vegetables want extra pressure.
We take bolster for granted and don’t even think about the importance of it. Do you know how it works? Bolster gives the balance between the blade and handle while cutting. Not only this, it prevents your finger from cutting. You can cut smoothly with the support of a bolster. Furthermore, professionals consider it an important part of great performance.
“A dull knife can be an unsafe one”. Always remember that you can harm yourself if the blade is not sharp. In starting, the blade comes with great sharpness. But over time, the blade loses its sharpness. So try to buy something that has long-lasting sharpness.
Weight and handle
You must be thinking that what is the relation between the weight and handle of the sword right? You can find various knives, some are lightweight while some are heavy. But what you want is perfect for you to handle.
Now the question is how to choose the perfect one. Whenever you go for purchasing the stab, look for one which feels comfortable in your hand. Not so small not so big, the normal one. It may take some time to choose the correct one
Safety and Care of your chef’s knife
The knife’s blade will be young when it is sharp and clean. The style of cooking also depends on its reliability and life. When you use your knife after that wash it cleans it and if necessary then sharpen it. You have to need a sharpener to hone and sharp it after your usage. It is not essential that you sharpen it daily, you will get an idea when it will be going dull and not performing rocky cuts.
Please don’t think more for extra investment on sharpening tools, because it is unavoidable that your knife is cheap or costly. It may be that you feel an extra burden of the sharpener budget for a cheap chef’s knife under 50 but it increases its performance more times than before. And in professional cooking, chefs put their sharpeners and chefs knives together.
But keep in mind honing and sharpening are two separate and important things for a best chef’s knife’s life.
Sharpening: In this process the surface of the blade edge grinding against a hard and rough surface like stone or sandpaper etc to uncover the fresh layer from the blade. But enforce the blade equally and carefully especially when you are going sharp for the 1st time. You have to need a manual knife sharpener or steel rod.
Honing: Honing is the process of alignment of the blade after sharpening. Honing is the preservation that lengthens the edge of a sharp blade. Professional chefs recommended it habitually.
Now i am going to review the accessible list of sharpening tools. Here we will discuss only two generally using tools. But if you want to know more about manual knife sharpener, electric knife sharpener and pocket knife sharpener then read those articles, we have published. You may select according to your style.
A typical review of manual knife sharpers for chef’s knives
Brand : AccuSharp | Model : ACCU-001C | Material:Synthetic | Color : White/Blue Original | Dimensions : 5 x 5 x 5 inches | Item Weight : 2 Ounces | Rating : 4.7 out of 5 |
It is an all-rounder sharpener like a chef’s knife because it quickly sharpens, sestores, repairs & hones serrated Blades, cutting tools, cleavers, axes & machetes.It can be used for all other knives including chef’s knife. Accusharp presents a Synthetic material knife sharpener.
- GET A SHARP EDGE IN 10 SECONDS
- DIAMOND-HONED TUNGSTEN CARBIDE SHARPENER
- DEPENDABLE & LONG-LASTING CONSTRUCTION
- SAFE, UNIQUE, ERGONOMIC HANDLE
- EASY TO HOLD
Finally, a knife sharpener anyone can use! In about 10 seconds, sharpen knives (even serrated knives), cleavers, axes, machetes, and much of other cutting tools. the massive ergonomic handle fits either hand safely and securely.
The full-length finger guard protects your fingers. The sharpening blades are diamond-honed tungsten carbide and supply years of reliable use. AccuSharp Knife Sharpeners won’t rust and may be cleaned with soap and water, or within the dishwasher. Replacement sharpening blades are available.
Most users report an average of five to 10 years between blade replacements. AccuSharp Knife Sharpeners will not rust and can be cleaned easily with soap and water or in your dishwasher.
This is often the proper knife sharpener for chef’s knives, paring knives, serrated knives, filet knives, cleavers – you name it. If you own a knife, you’d like this sharpener.
Brand : ALLWIN-HOUSEWARE W | Model : 8541909092 | Material:High Carbon Steel | Color : Black/Steel | Dimensions : 12″ | Item Weight : 340 Grams | Rating : 4.6 out of 5 |
12″ Honing Steel keeps up the edge on blades and expands the existence of your cutlery with normal use. This is the Best Professional Carbon Steel Knife Sharpening Steel of 12 inches.
- The steel pole is made of carbon steel and plated with nickel-chrome.
- Ergonomic, simple to-grasp polypropylene handle with hanging opening.
- Wipe clean with a moist fabric.
- Typically utilized for Dull Knives, Most ideal Decision for culinary specialist utilizing.
- Easy to use in daily routine.
This is the Best Professional Carbon Steel Knife Sharpening Steel of 12 inches. It is made with high carbon steel and plated with nickel-chrome. Allwin houseware has built at a low price. Please note that after every three uses, hone it regularly for its best shape and result.
The goal of writing this article is to help you in finding the best chef knife under 50 dollars. The lost above is all the tried and tested products which we selected for you. Moreover, some are our most favorites among them.
If you want something multipurpose then having the best razor-sharp Victorinox knife under $50 can be great for you. Also, if you are a professional then there is nothing good than KUMA professional chef’s knife. Besides these, imarku is also our one of the favorite among best chef knife under 50 dollars. Moreover, we have come up with buying guide too for ease of the customers.